These Brussels sprouts couldn’t be easier. I have seen pre-shaved Brussels in stores which would make this about a 6 minute dish. One cup of Brussels sprouts contains 3g of fiber, 3g of protein, calcium, iron and potassium. This paired beautifully with a simple...
The arrival of local asparagus in stores is one of my favorite culinary signals of spring. I just found (not so local) organic asparagus at Trader Joe’s and had to pick them up in hopes that cooking them would melt the snow outside a little faster. Asparagus has...
These mashed potatoes are so creamy, flavorful and satisfying. As one of the best comfort foods around I can’t believe I never put Parmigiano-Reggiano in them before today. I had to use my Russet potatoes and was making meatloaf with my Best Ever Meatball...
These potatoes rarely make it to the table as everyone in the family steals them before I can get them there! I often put these under a spatchcocked chicken after flattening them. I add some leeks to enhance the flavor, they have an incredible, extra creamy quality...
The food that I remember most fondly from my Nonni’s table is her green beans. My Nonni was an always perfectly dressed and coifed woman who wore her high heels every day, until the very end in her nineties! We went to her apartment in Yonkers often for Sunday...
Crisp, tender crust, flavor packed, cheesy goodness. This recipe has many names and even more variations. You can easily make this vegan or vegetarian. I like to make the recipe for pizza crust from Bobby Flay’s Bobby at Home which he got from pizza legend Chris...
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