Breakfast, Brunch, Customizable Recipes, Family Recipes, Kid meals, Lunch, Nut free, Snacks, Tips and Tricks, Vegetarian
This recipe started with the Famous Department Store Blueberry Muffins recipe from KAF. It is a strong start, but mine are light, moist, soft, crunchy and packed with flavor. Some of the changes that I made and why: -Whisking the whole recipe by hand because I have...
Breakfast, Customizable Recipes, Desserts, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks, Vegetarian
I use my mom’s base recipe for this and modify each time. Her recipe is written for Blueberry Crisp or Apple Crisp, but you can use any fruit. Blueberry is home to me, what we grew up having as our summer treat. Now, for my family I usually make strawberry...
Appetizers, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks, Tips and Tricks, Vegetarian
This light, smooth, cheesy sauce is so delicious my family begs for it all the time. We love it the most as the base sauce for homemade pizza with spinach or broccoli rabe and sausage. It is also great with pasta and broccoli. My husband likes to use it as a dip for...
Adult drinks, Culinary School Jules, Desserts, Drinks, Nut free, Snacks, Tips and Tricks, Uncategorized, Vegetarian
I made this recipe/cocktail combo for dessert for Seasonal Ingredient Week during my Advanced Cooking class at The Culinary Institute of America. You would think this is so simple for a class at The CIA, but the flavor is amazing. When you give your chef something...
Appetizers, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Snacks, Tips and Tricks, Vegan, Vegetarian
This is absolutely delicious on its own. The best use for coleslaw is when paired with something fatty like beef, pork, fried chicken, fish or tofu. Coleslaw will brighten up each bite and cut through the fat. You can use it when making tacos, sandwiches, hot dogs or...
Desserts, Nut free, Snacks, Tips and Tricks, Vegetarian
This chocolate cake is special, the cake is dark, moist and deeply chocolatey and the meringue frosting is light, smooth and not overly sweet. Two things that take this over the top is the addition of raw sugar to keep the cake from sticking to the pan and the...
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