Large herb harvest in your garden this year? Did you get a bunch of parsley, dill or basil from your CSA that you know you won’t get to before it gets too sad to eat? Maybe you went to the grocery store and bought a bunch of parsley but only needed a tablespoon....
This herbaceous, cheesy and bright pesto comes together quickly in a food processor or with a mortar and pestle. The orange was a last minute inspiration/experiment that went very well. As my 8 year old said “The smell when you put your face over it is...
Burgers are one of the most crave worthy food categories. That is why we are so lucky that they are so easy to make at home and we can easily make them better than anywhere you go out to eat. I am all about the 100% grass fed chuck/brisket mix for flavor/health combo...
Onions are amazing raw or cooked. Caramelizing onions pulls out the natural sugars and browning those sugars creates the other worldly flavor of caramelization. You can make a small batch (that is what this recipe is for) or a giant batch (my largest was 60lbs.,...
This recipe will give you deeply flavored, crisp and fluffy potatoes and the most flavorful/moist chicken with little bits of heavenly burnt garlic. Equipment:-Kitchen Shears/or Knife-Cutting Board-Sheet Pan (Mine was used for bacon at lunch, if you can plan/arrange...
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