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Strawberry Rhubarb Cobbler with Fresh Whipped Cream

Strawberry Rhubarb Cobbler with Fresh Whipped Cream

Adult drinks, Culinary School Jules, Desserts, Drinks, Nut free, Snacks, Tips and Tricks, Uncategorized, Vegetarian

I made this recipe/cocktail combo for dessert for Seasonal Ingredient Week during my Advanced Cooking class at The Culinary Institute of America. You would think this is so simple for a class at The CIA, but the flavor is amazing. When you give your chef something...

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