Home Away Cafe
  • About
  • Recipes
  • Blog
  • The Good Stuff
  • Contact Julie
Select Page
Strawberry Rhubarb Cobbler with Fresh Whipped Cream

Strawberry Rhubarb Cobbler with Fresh Whipped Cream

Adult drinks, Culinary School Jules, Desserts, Drinks, Nut free, Snacks, Tips and Tricks, Uncategorized, Vegetarian

I made this recipe/cocktail combo for dessert for Seasonal Ingredient Week during my Advanced Cooking class at The Culinary Institute of America. You would think this is so simple for a class at The CIA, but the flavor is amazing. When you give your chef something...

Recent Posts

  • Nutella Pancakes
  • Simple Roasted Spaghetti Squash
  • My Course on Mastermind.com!
  • Better Than Diner Hash Recipe
  • The Best Ever Meatball Recipe (and Sauce!)

Recent Comments

  • Quick and Easy Minestrone | Home Away Cafe on The Blue Zones Kitchen
  • Summer Panzanella Salad Recipe | Home Away Cafe on The Blue Zones Kitchen
  • Pasta with Eggplant and Cherry Tomatoes | Home Away Cafe on Simple Sautéed Corn
  • Summer Vegetable Quesadillas | Home Away Cafe on Garlic Basil Compound Butter
  • All About Burgers | Home Away Cafe on Cheeseburger Quesadillas with Chipotle Crema

Archives

  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • October 2019

Categories

  • Adult drinks
  • Appetizers
  • Ask Mama J
  • Book Reviews
  • Breakfast
  • Brunch
  • Culinary School Jules
  • Customizable Recipes
  • Desserts
  • Dinners
  • Drinks
  • Family Recipes
  • Gluten free
  • Good Companies
  • Good People
  • Good Things
  • How to Help
  • Kid meals
  • Leftover Inspiration
  • Lunch
  • Nut free
  • Pantry Heroes
  • Pescatarian
  • Protein packed
  • Quesadillas
  • Snacks
  • Soup
  • Stuffed Peppers
  • Tips and Tricks
  • Uncategorized
  • Vegan
  • Vegetarian

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Instagram
All images © Julie Parkis. Website by Megan Dorien.