Appetizers, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Protein packed, Tips and Tricks
This Stuffed Cabbage recipe is another recipe that I developed from my Versatile Bolognese recipe. These cabbage rolls were light but filling, complex and perfectly balanced so that you can taste every ingredient that is on your plate. I couldn’t be happier with...
Appetizers, Customizable Recipes, Dinners, Gluten free, Lunch, Nut free, Protein packed
This is the recipe that I use as a base for my sausage and peppers, which about 10 years ago I started with Rachel Ray’s version and although I always make it a little different it’s a very solid base I just changed some ratios and the method slightly. I...
Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Lunch, Nut free
Two portions for most, one for some. Yield: 2 portionsIngredients: Pasta:00 Flour 500gSalt pinchEggs, whole 5 eachSquid ink 1oz. Shrimp:Shrimp (Extra Large 26-30), shelled and deveined 5-6 per person as entreeEVOO splashGarlic, crushed 2 eaBay leaf 1eaPimenton...
Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Protein packed, Snacks
Yield: 2 skewers Ingredients:4oz. Lamb, cubed 8-10 piecesRed Bell, 1″ squares 1/2 ea.Green Bell, 1″ squares 1/2 ea.Yellow Squash, sliced 1/2 ea.Red Onion, 1/8s 1/4 ea. Salt and Pepper to taste Marinade:EVO 1/4 cup Harissa 1.5TThyme, minced 1TCayenne...
Appetizers, Customizable Recipes, Dinners, Gluten free, Lunch, Nut free, Vegan, Vegetarian
This can be used as a dip, a flavor bomb with a rice dish or as an accompaniment to homemade macaroni and cheese. Let me know how you use it! Makes about 1 cup Ingredients:5 Tomatillos, charred 1 Jalapeno, chopped 1/4 Medium Onion, chopped 1/2 Lime, juiced 1/3 bunch...
Appetizers, Customizable Recipes, Dinners, Kid meals, Lunch, Nut free, Protein packed, Snacks
Bacon Roll-Ups are an appetizer that my husband requested when we first got married as it was one of his favorites that his mom made for their holidays growing up. The original recipe is Wonder Bread, cream cheese and bacon, over the years I have made some changes and...
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