Breakfast, Culinary School Jules, Customizable Recipes, Desserts, Snacks
There has never been a more appropriate cake to use the word moist… sorry. Ingredients 2 cups all-purpose flour 1 3/4 cups sugar 1 1⁄2 tsp kosher salt 1⁄2 tsp baking soda 1⁄2 tsp baking powder 1 1/3 cups extra-virgin olive oil 1 1⁄4 cups whole milk 3 large eggs...
Customizable Recipes, Desserts, Snacks
Ok, over the holidays I did a lot of research and testing and this is the recipe. After all of the trial and error and attempts with other recipes, Smitten Kitchen has the winner, go nowhere else. These cookies are a labor of love and so worth it. The only change that...
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