Ask Mama J, Culinary School Jules, Gluten free, Health, Tips and Tricks, Uncategorized, Vegan, Vegetarian
I am going to show you how to prepare tomato concasse! This technique was one of the first things we learned in Fundamentals at the Culinary Institute of America. It has come in handy a lot lately. I started using this more recently after learning about lectins in...
Customizable Recipes, Desserts, Family Recipes, Gluten free, Kid meals, Nut free, Party Food, Tips and Tricks, Uncategorized
This ice cream cake is my family’s most requested birthday cake for the last few years. For families with allergies or those concerned with the chemicals put in packaged food, “safe” ice cream cakes are impossible to find! We have been unable...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
Breakfast, Customizable Recipes, Drinks, Family Recipes, Gluten free, Health, Kid drinks, Kid meals, Protein packed, Tips and Tricks, Uncategorized, Vegan, Vegetarian
When I was a few months in to my health journey I hit my first plateau. With some research I decided to add weight training and high quality protein to my routine. This felt so good that I began to make smoothies for the whole family for breakfast every day and...
Ask Mama J, Good Companies, Good People, Good Things, Health, Tips and Tricks
Fitness is a never-ending journey that doesn’t stop fulfilling you as long as you keep going. I never thought I would feel as strong and energetic as I do right now in my late 30s and I am still a baby in the area of physical fitness. If you are struggling to...
Ask Mama J, Good Things, Health, How to Help, Tips and Tricks, Uncategorized
Food additives are used to increase profits, preserve foods for longer shelf life or to improve the taste/or appearance of foods. I keep a list of food additives that are banned in certain areas of the world, but not the U.S. The list states where they are found and...
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