Home Away Cafe
  • About
  • Recipes
  • Blog
  • The Good Stuff
  • Contact Julie
Select Page
Squid Ink Pasta with Sous Vide Shrimp, Chorizo, Corn and Cherry Tomatoes

Squid Ink Pasta with Sous Vide Shrimp, Chorizo, Corn and Cherry Tomatoes

Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Lunch, Nut free

Two portions for most, one for some. Yield: 2 portionsIngredients: Pasta:00 Flour 500gSalt pinchEggs, whole 5 eachSquid ink 1oz. Shrimp:Shrimp (Extra Large 26-30), shelled and deveined 5-6 per person as entreeEVOO splashGarlic, crushed 2 eaBay leaf 1eaPimenton...
Nutty Triple Chocolate Pudding

Nutty Triple Chocolate Pudding

Culinary School Jules, Customizable Recipes, Desserts, Gluten free, Kid meals, Lunch, Nut free, Snacks, Vegan, Vegetarian

Yield: 2 portions Ingredients: Toasted Hazelnuts 1/4 cup (if tree nuts are a problem you can use toasted pumpkin seeds or roasted peanuts.)Mexican Chocolate, coarse chop 1.25ozSugar 2TCocoa (Natural) 1.3TCornstarch .75TSalt PinchAlmond Milk 1/3 cup (whole milk if...
Lamb Kebabs

Lamb Kebabs

Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Protein packed, Snacks

Yield: 2 skewers Ingredients:4oz. Lamb, cubed 8-10 piecesRed Bell, 1″ squares 1/2 ea.Green Bell, 1″ squares 1/2 ea.Yellow Squash, sliced 1/2 ea.Red Onion, 1/8s 1/4 ea. Salt and Pepper to taste Marinade:EVO 1/4 cup Harissa 1.5TThyme, minced 1TCayenne...
Tomatillo Salsa Verde

Tomatillo Salsa Verde

Appetizers, Customizable Recipes, Dinners, Gluten free, Lunch, Nut free, Vegan, Vegetarian

This can be used as a dip, a flavor bomb with a rice dish or as an accompaniment to homemade macaroni and cheese. Let me know how you use it! Makes about 1 cup Ingredients:5 Tomatillos, charred 1 Jalapeno, chopped 1/4 Medium Onion, chopped 1/2 Lime, juiced 1/3 bunch...
Warm Potato Salad

Warm Potato Salad

Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks

Serves 4-6 as side. Ingredients:16 oz Fingerling Potatoes2 Smashed Garlic ClovesMayonnaise -1 egg yolk -1tsp dijon -1tsp white wine vinegar -1c oil -Lemon juice, cayenne, salt and pepper1/2 T Dijon1/2 T White Wine Vinegar 1/2 T Sugar1/2 T Horseradish2 oz Bacon, diced...
« Older Entries

Recent Posts

  • Citrus Suprême
  • Fennel and Citrus Salad
  • Kielbasa and Cabbage Recipe
  • Homemade Pumpkin Spice Latte
  • Celery Juicing

Recent Comments

  • The Simplest Beef and Bean Chili | Home Away Cafe on Tomato Concasse
  • Tomato Concasse | Home Away Cafe on The Simplest Beef and Bean Chili
  • Ashley on The Best Ever Meatball Recipe (and Sauce!)
  • Homemade Ice Cream Cake | Home Away Cafe on Food Additives to Avoid
  • Thanksgiving Meal Planning | Home Away Cafe on Chicken Salad with Kale, Pomegranate and Pistachios

Archives

  • March 2023
  • February 2023
  • November 2022
  • October 2022
  • August 2022
  • January 2022
  • October 2021
  • September 2021
  • August 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • October 2019

Categories

  • Adult drinks
  • Appetizers
  • Ask Mama J
  • Book Reviews
  • Breakfast
  • Brunch
  • Cookies
  • Culinary School Jules
  • Customizable Recipes
  • Desserts
  • Dinners
  • Drinks
  • Family Recipes
  • Family Wellness
  • Gluten free
  • Good Companies
  • Good People
  • Good Things
  • Health
  • How to Help
  • Kid drinks
  • Kid meals
  • Leftover Inspiration
  • Lunch
  • Nut free
  • Pantry Heroes
  • Party Food
  • Pescatarian
  • Protein packed
  • Quesadillas
  • Snacks
  • Soup
  • Stuffed Peppers
  • Tips and Tricks
  • Uncategorized
  • Vegan
  • Vegetarian

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Instagram
All images © Julie Parkis. Website by Megan Dorien.