The blog of Julianne Parkis
Mom, Yogi, CIA grad, food enthusiast looking to share knowledge of food and general wellness information. I hope that my site will inspire you to make healthy and delicious choices.
Such a versatile appetizer, lunch or dinner accompaniment. Everyone loves quesadillas and there are endless options to modify them to fit your mood. When it comes to the best cheese for quesadillas that’s debatable, but I generally prefer Monterey jack for it’s...Read More
Stuffed peppers are popular in many cultures, in our house we usually go Italian or Mexican style depending on the mood. They have become so popular in my house that I use stuffed pepper night to clear the veggie drawer and pantry using whatever I have on hand. For...Read More
There is nothing like fresh pasta. When I was little my grandma would come stay with us during summer break and we would make pasta (among many other things) and although there are less opportunities for fresh pasta these days because time is a precious commodity,...Read More
Baked pastas can be whatever you want them to be. You can make a classic baked ziti with meat or no meat, you can make it vegetarian and change the vegetables with the seasons or you can dream up your favorite flavor combination and give it a shot, let me know if...Read More