Appetizers, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Pescatarian, Protein packed, Soup, Tips and Tricks, Vegan, Vegetarian
I love fall for all of it’s glorious soup! This week’s weather switched from summer to fall perfectly in sync with the start of school and so began Parkis soup season! I have been itching to try The Blue Zones Minestrone recipes. Yesterday, time and...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Kid meals, Leftover Inspiration, Lunch, Nut free, Tips and Tricks, Vegan, Vegetarian
I have never sought out a panzanella salad. Last week I had half of a loaf of my homemade sourdough bread that didn’t fit into the plan that I made surrounding my CSA, so I decided to work it right into a salad I planned on making and the whole family absolutely...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Crispy Kale Chips are one of my kids’ favorite snacks and subsequently one of mine as well. They are healthy, delicious and very easy to customize to your taste/mood. Snacking is one of the hardest times to eat clean which is why it is important to keep those...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Summer corn is one of the greatest flavors. You can add it to pastas, quesadillas, casseroles or eat it plain. This is the simplest way to cook it although I do know people who eat it raw off the cob, die hards! You can keep your corn in the fridge for a few days...
Ask Mama J, Gluten free, Pantry Heroes, Tips and Tricks, Vegan, Vegetarian
Large herb harvest in your garden this year? Did you get a bunch of parsley, dill or basil from your CSA that you know you won’t get to before it gets too sad to eat? Maybe you went to the grocery store and bought a bunch of parsley but only needed a tablespoon....
Appetizers, Brunch, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks, Soup, Tips and Tricks, Uncategorized, Vegan, Vegetarian
This herbaceous, cheesy and bright pesto comes together quickly in a food processor or with a mortar and pestle. The orange was a last minute inspiration/experiment that went very well. As my 8 year old said “The smell when you put your face over it is...
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