Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Lunch, Party Food, Vegan, Vegetarian
Winter salads are such a treat among all of the warm, heavy foods of the season. We recently had a party with lots of food. The most requested recipe was a Fennel and Orange Salad that my mother brought. It is light, bright and the perfect accompaniment to heavier...
Brunch, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
Kielbasa and cabbage is a magical combination. In this simple, quick recipe I used the 100% grass fed organic beef “Kiolbassa” from Costco. The ingredients are as clean as can be and with 18g of protein per link I am exceedingly happy to serve it to my...
Adult drinks, Breakfast, Brunch, Customizable Recipes, Desserts, Drinks, Gluten free
Are you looking to make a homemade version of the pumpkin spice latte? This is the best recipe for an upgraded version. The pumpkin spice latte at the famous place has 63 grams of sugar and uses… MILK, PUMPKIN SPICE SAUCE [SUGAR, CONDENSED SKIM MILK,...
Ask Mama J, Culinary School Jules, Gluten free, Health, Tips and Tricks, Uncategorized, Vegan, Vegetarian
I am going to show you how to prepare tomato concasse! This technique was one of the first things we learned in Fundamentals at the Culinary Institute of America. It has come in handy a lot lately. I started using this more recently after learning about lectins in...
Customizable Recipes, Desserts, Family Recipes, Gluten free, Kid meals, Nut free, Party Food, Tips and Tricks, Uncategorized
This ice cream cake is my family’s most requested birthday cake for the last few years. For families with allergies or those concerned with the chemicals put in packaged food, “safe” ice cream cakes are impossible to find! We have been unable...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
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