Ask Mama J, Culinary School Jules, Dinners, Good Things, Health, Protein packed, Tips and Tricks, Uncategorized
Have you been looking into a more affordable way to feed your family the most nutrient dense food available? Ordering a portion of a cow, if you have the space, is the best way to buy beef. Supporting your local farm is so important. Make sure you find the closest...
Culinary School Jules, Dinners, Gluten free, Lunch, Protein packed, Soup, Tips and Tricks
This is the best beef bone broth I have ever had. It in no way compares to boxed bone broth. If you make this, you will never be able to go back to the store-bought kind again. You have been warned.Beef Bone Broth RecipeBased on Epicurious’s recipewill make about 6...
Ask Mama J, Culinary School Jules, Gluten free, Health, Tips and Tricks, Uncategorized, Vegan, Vegetarian
I am going to show you how to prepare tomato concasse! This technique was one of the first things we learned in Fundamentals at the Culinary Institute of America. It has come in handy a lot lately. I started using this more recently after learning about lectins in...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
Ask Mama J, Culinary School Jules, Good Things, How to Help, Tips and Tricks, Uncategorized
A lot of people hesitate to spend a few extra dollars to eat right. It is essential to think big picture when it comes to our day to day eating/spending habits. I’m going to give you some things to consider when making your grocery list and help you understand...
Brunch, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Lunch, Nut free, Pantry Heroes, Party Food, Vegetarian
Loaded with flavor, perfectly creamy, balanced and incredibly satisfying. This pasta dish was inspired by my trip to Sardinia during my studies at The Culinary Institute of America. We stayed at The Hotel Miramonti just outside of Seulo and it was an absolute dream....
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