Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Nut free
So simple, so delicious. Yield: 1 portion Ingredients: 4 oz. Shrimp (26-30), deveined, seasoned 2 oz. White Wine 3 oz. EVOO 2 oz. Butter 3 cloves Garlic, minced/sliced 1/2 Shallot, minced 1/2 Lemon, juice Red Pepper Flakes to taste Salt and Pepper to taste 1T Parsley...
Customizable Recipes, Dinners, Lunch, Vegetarian
When I was little my father would whip up an incredible meal with anything he had in the house, it was the greatest! The only problem is that he (or I) never wrote anything down, so when something comes out great, no matter how simple it is, I plan to share it here....
Appetizers, Customizable Recipes, Dinners, Kid meals, Lunch, Nut free, Protein packed, Snacks
Bacon Roll-Ups are an appetizer that my husband requested when we first got married as it was one of his favorites that his mom made for their holidays growing up. The original recipe is Wonder Bread, cream cheese and bacon, over the years I have made some changes and...
Customizable Recipes, Dinners, Kid meals, Lunch, Nut free, Protein packed, Quesadillas, Snacks, Vegetarian
Such a versatile appetizer, lunch or dinner accompaniment. Everyone loves quesadillas and there are endless options to modify them to fit your mood. When it comes to the best cheese for quesadillas that’s debatable, but I generally prefer Monterey jack for it’s flavor...
Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Protein packed, Stuffed Peppers, Vegetarian
Stuffed peppers are popular in many cultures, in our house we usually go Italian or Mexican style depending on the mood. They have become so popular in my house that I use stuffed pepper night to clear the veggie drawer and pantry using whatever I have on hand. For...
Customizable Recipes, Dinners, Kid meals, Lunch, Nut free, Vegetarian
There is nothing like fresh pasta. When I was little my grandma would come stay with us during summer break and we would make pasta (among many other things) and although there are less opportunities for fresh pasta these days because time is a precious commodity,...
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