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Simple Baked Fish Filets

Simple Baked Fish Filets

Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Pescatarian, Protein packed

This is such a quick, easy and tasty way to prepare fish filets. You can use this method on most any type of fish! Think bass, flounder, grouper, trout, salmon, barramundi, bluefish, bream, cod and my favorite, red snapper. This is a no recipe needed type of recipe....
Simple Weeknight Salmon

Simple Weeknight Salmon

Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Party Food, Pescatarian, Protein packed, Uncategorized

Salmon is a nutritional powerhouse. A few years ago I was working, we had a very simply baked salmon in a family style type set-up. A body builder came to tell me how delicious the salmon was, he had 6 pieces. He said he knew what he was talking about because he ate 3...
Quick and Easy Minestrone

Quick and Easy Minestrone

Appetizers, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Pescatarian, Protein packed, Soup, Tips and Tricks, Vegan, Vegetarian

I love fall for all of it’s glorious soup! This week’s weather switched from summer to fall perfectly in sync with the start of school and so began Parkis soup season! I have been itching to try The Blue Zones Minestrone recipes. Yesterday, time and...
Garlic Basil Compound Butter

Garlic Basil Compound Butter

Appetizers, Ask Mama J, Breakfast, Brunch, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Tips and Tricks, Vegetarian

At The CIA we learned to make Maître d’hôtel butter which is what this is, but as an Italian-American I will call it compound butter! Compound butter is a great way to add flavor to so many dishes! It is also a great way to preserve fresh herbs. You can...
The Best Coleslaw Recipe

The Best Coleslaw Recipe

Appetizers, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Snacks, Tips and Tricks, Vegan, Vegetarian

This is absolutely delicious on its own. The best use for coleslaw is when paired with something fatty like beef, pork, fried chicken, fish or tofu. Coleslaw will brighten up each bite and cut through the fat. You can use it when making tacos, sandwiches, hot dogs or...

Recent Posts

  • Chocolate Covered Strawberries
  • Prosciutto Wrapped Asparagus
  • Citrus Suprême
  • Fennel and Citrus Salad
  • Kielbasa and Cabbage Recipe

Recent Comments

  • Chocolate Covered Strawberries | Home Away Cafe on The Importance of Eating Local and Organic
  • Prosciutto Wrapped Asparagus | Home Away Cafe on The Importance of Eating Local and Organic
  • The Simplest Beef and Bean Chili | Home Away Cafe on Tomato Concasse
  • Tomato Concasse | Home Away Cafe on The Simplest Beef and Bean Chili
  • Ashley on The Best Ever Meatball Recipe (and Sauce!)

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All images © Julie Parkis. Website by Megan Dorien.