Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
When I was a few months in to my health journey I hit my first plateau. With some research I decided to add weight training and high quality protein to my routine. This felt so good that I began to make smoothies for the whole family for breakfast every day and...
This is a great way to pack a lot of veggies into a delicious dish that will give your family protein and flavor for days, literally! This classic egg dish is cheesy, velvety, savory and oh-so-good. Using a 9×13 pan gives you plenty of leftovers if you have a...
I can’t believe how quickly summer 2021 flew by. I don’t know about you, but we finished school, blinked and it was time for our family vacation. We blinked and that was over and then blinked again and we were buying school supplies. Praying that fall goes...
I was making a fridge/freezer clearing veggie casarecce (Alta Valle Scrivia) pasta tonight that turned out even better than expected! It comes together so quickly and is so easy. This fantastic recipe was a happy little accident that my family keeps asking me to make...
This is such a quick, easy and tasty way to prepare fish filets. You can use this method on most any type of fish! Think bass, flounder, grouper, trout, salmon, barramundi, bluefish, bream, cod and my favorite, red snapper. This is a no recipe needed type of recipe....
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