Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Crispy Kale Chips are one of my kids’ favorite snacks and subsequently one of mine as well. They are healthy, delicious and very easy to customize to your taste/mood. Snacking is one of the hardest times to eat clean which is why it is important to keep those...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Summer corn is one of the greatest flavors. You can add it to pastas, quesadillas, casseroles or eat it plain. This is the simplest way to cook it although I do know people who eat it raw off the cob, die hards! You can keep your corn in the fridge for a few days...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Protein packed, Quesadillas, Snacks, Tips and Tricks, Vegetarian
Quesadillas are such a kid-friendly dinner, they have become a 2x/month staple. The best thing about quesadillas is that you can make so many variations and the whole family loves them!Last week I had zucchini in my CSA box, it will be my challenge all summer to...
Appetizers, Ask Mama J, Breakfast, Brunch, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Tips and Tricks, Vegetarian
At The CIA we learned to make Maître d’hôtel butter which is what this is, but as an Italian-American I will call it compound butter! Compound butter is a great way to add flavor to so many dishes! It is also a great way to preserve fresh herbs. You can...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Kid meals, Leftover Inspiration, Lunch, Nut free, Quesadillas, Snacks, Tips and Tricks, Vegetarian
Food waste is something that I am always trying to find ways to avoid. This weekend we had a family barbecue and half of the people cancelled within the last two days. We were left with lots of leftovers! Things that I had to work with: cooked cheeseburgers, corn on...
Ask Mama J, Gluten free, Pantry Heroes, Tips and Tricks, Vegan, Vegetarian
Large herb harvest in your garden this year? Did you get a bunch of parsley, dill or basil from your CSA that you know you won’t get to before it gets too sad to eat? Maybe you went to the grocery store and bought a bunch of parsley but only needed a tablespoon....
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