Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Kid meals, Leftover Inspiration, Lunch, Nut free, Tips and Tricks, Vegan, Vegetarian
I have never sought out a panzanella salad. Last week I had half of a loaf of my homemade sourdough bread that didn’t fit into the plan that I made surrounding my CSA, so I decided to work it right into a salad I planned on making and the whole family absolutely...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Crispy Kale Chips are one of my kids’ favorite snacks and subsequently one of mine as well. They are healthy, delicious and very easy to customize to your taste/mood. Snacking is one of the hardest times to eat clean which is why it is important to keep those...
Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Leftover Inspiration, Lunch, Nut free, Uncategorized, Vegetarian
This recipe is highly customizable. This time around I added 1/4 lb of beef that I had left over. If I had thought ahead I would have added a can of cannellini beans as well. This is one of the recipes that is great for people to test their ability to cook to their...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Snacks, Tips and Tricks, Vegan, Vegetarian
Summer corn is one of the greatest flavors. You can add it to pastas, quesadillas, casseroles or eat it plain. This is the simplest way to cook it although I do know people who eat it raw off the cob, die hards! You can keep your corn in the fridge for a few days...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Protein packed, Quesadillas, Snacks, Tips and Tricks, Vegetarian
Quesadillas are such a kid-friendly dinner, they have become a 2x/month staple. The best thing about quesadillas is that you can make so many variations and the whole family loves them!Last week I had zucchini in my CSA box, it will be my challenge all summer to...
Appetizers, Ask Mama J, Breakfast, Brunch, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Tips and Tricks, Vegetarian
At The CIA we learned to make Maître d’hôtel butter which is what this is, but as an Italian-American I will call it compound butter! Compound butter is a great way to add flavor to so many dishes! It is also a great way to preserve fresh herbs. You can...
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