Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
Brunch, Customizable Recipes, Dinners, Gluten free, Lunch, Uncategorized
This dish comes together and disappears in a snap. There is no one in the family that doesn’t fight for the last bits. Each bite is incredibly flavorful, perfectly salty, crispy and bright. Make sure you are using organic, preferably local Brussels sprouts....
Appetizers, Brunch, Dinners, Gluten free, Kid meals, Lunch, Nut free, Party Food
This is the perfect appetizer or side dish. It is salty, crunchy, fresh and warm. My husband has dubbed this his new favorite food. When you take a bite of this you get the crispy, salty prosciutto and inside is the complex cheese and lemon zest mixture which makes...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Lunch, Party Food, Vegan, Vegetarian
Winter salads are such a treat among all of the warm, heavy foods of the season. We recently had a party with lots of food. The most requested recipe was a Fennel and Orange Salad that my mother brought. It is light, bright and the perfect accompaniment to heavier...
Brunch, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
Kielbasa and cabbage is a magical combination. In this simple, quick recipe I used the 100% grass fed organic beef “Kiolbassa” from Costco. The ingredients are as clean as can be and with 18g of protein per link I am exceedingly happy to serve it to my...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
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