Crisp, tender crust, flavor packed, cheesy goodness. This recipe has many names and even more variations. You can easily make this vegan or vegetarian. I like to make the recipe for pizza crust from Bobby Flay’s Bobby at Home which he got from pizza legend Chris...
Tender, flavorful meat. Loads of beautiful vegetables and a stock that will warm your bones. This is the most hearty soup you could ask for on these cold winter nights. I used leftover Prime Rib bones to make the stock and chopped up the meat for the soup. I also used...
Loaded with flavor, perfectly creamy, balanced and incredibly satisfying. This pasta dish was inspired by my trip to Sardinia during my studies at The Culinary Institute of America. We stayed at The Hotel Miramonti just outside of Seulo and it was an absolute dream....
When you are in the mood for a chicken salad why not up the nutrition ante…Tuscan kale is packed with vitamins c, b6 and k along with antioxidants and minerals.Pomegranate seeds boast fiber, vitamin c, k and antioxidants. They are anti-inflammatory and so much...
I have always preferred a veggie lasagna to meat lasagna. My family prefers meat lasagna over everything. I finally found a perfect marriage of the two so we are all at the ultimate satisfaction level. If you are a parent you will appreciate this… My daughter...
My family could eat this or some variation of it every night. It is such an economical way to feed your family and the chicken can be swapped out for steak if that’s what you prefer or you could go vegan and swap out the meat for sliced mushrooms! It is so...
Recent Comments