Appetizers, Breakfast, Brunch, Customizable Recipes, Dinners, Family Recipes, Lunch, Nut free, Soup, Tips and Tricks, Uncategorized
One bowl, simple and incredibly delicious. We love this for sandwiches, toast of all varieties, egg in a hole and “bagel bread”. Bagel bread is my daughter’s creation that is a nice thick slice with cream cheese and everything bagel seasoning. Spice...
Brunch, Customizable Recipes, Desserts, Family Recipes, Gluten free, Nut free, Party Food, Tips and Tricks, Uncategorized
If you make this cake for others, be prepared to be requested to make it again and again. Enjoy all the joy you cause your friends and family! It is creamy, perfectly sweet and so decadent. A labor of love, totally worth the time! A few weeks ago I set out to make a...
Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals
If you are anything like me, you have your Thanksgiving menu planned out by the end of October. This is the best mashed potato recipe, hands down. Of course make sure all of your ingredients are organic and local if possible. This is a very simple mashed potato...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Party Food, Snacks, Vegetarian
These are incredibly simple and delicious. I get constant requests for them- they do not last very long. Over the years my husband and I have tried more baked potato “recipes” than I can count. This is THE method. We top them with our favorite classic toppings, but...
Appetizers, Brunch, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Party Food, Tips and Tricks, Vegan, Vegetarian
This salad is a regular in the spring and summer. We make a big batch at least once a week. It is perfect before a meal, topped with a grilled protein or as a light meal on its own. Every part of this recipe is modifiable to what you have on hand as long as you have...
Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
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