Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
This is a Parkis classic from the 70s. My husband’s ultimate comfort food that his mom used to make which he tends to request in the colder months. It is so simple, warming and delicious! Use an organic version of these canned soups when making this recipe, I like the...
Brunch, Customizable Recipes, Desserts, Family Recipes, Gluten free, Nut free, Party Food, Tips and Tricks, Uncategorized
If you make this cake for others, be prepared to be requested to make it again and again. Enjoy all the joy you cause your friends and family! It is creamy, perfectly sweet and so decadent. A labor of love, totally worth the time! A few weeks ago I set out to make a...
Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
Brunch, Customizable Recipes, Dinners, Gluten free, Lunch, Uncategorized
This dish comes together and disappears in a snap. There is no one in the family that doesn’t fight for the last bits. Each bite is incredibly flavorful, perfectly salty, crispy and bright. Make sure you are using organic, preferably local Brussels sprouts....
Customizable Recipes, Tips and Tricks, Uncategorized
Citrus Suprême is a french technique that we learn in the early days of culinary school. This is the best way to enjoy citrus fruits, hands down. Your kids will never want to do it that hard way again 🙂 Don’t let that peel go to waste! This is a great time for...
Brunch, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
Kielbasa and cabbage is a magical combination. In this simple, quick recipe I used the 100% grass fed organic beef “Kiolbassa” from Costco. The ingredients are as clean as can be and with 18g of protein per link I am exceedingly happy to serve it to my...
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