Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
Brunch, Customizable Recipes, Dinners, Gluten free, Lunch, Uncategorized
This dish comes together and disappears in a snap. There is no one in the family that doesn’t fight for the last bits. Each bite is incredibly flavorful, perfectly salty, crispy and bright. Make sure you are using organic, preferably local Brussels sprouts....
Customizable Recipes, Tips and Tricks, Uncategorized
Citrus Suprême is a french technique that we learn in the early days of culinary school. This is the best way to enjoy citrus fruits, hands down. Your kids will never want to do it that hard way again 🙂 Don’t let that peel go to waste! This is a great time for...
Brunch, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
Kielbasa and cabbage is a magical combination. In this simple, quick recipe I used the 100% grass fed organic beef “Kiolbassa” from Costco. The ingredients are as clean as can be and with 18g of protein per link I am exceedingly happy to serve it to my...
Ask Mama J, Family Wellness, Good Things, Health, Uncategorized
I had been wanting to add daily celery juice to my routine for years. I first learned about it during a Tony Robbins seminar. (I know, cheesy, but we all did wacky things in 2020.) The people in that community rave about celery juice and the man behind the recent...
Ask Mama J, Culinary School Jules, Gluten free, Health, Tips and Tricks, Uncategorized, Vegan, Vegetarian
I am going to show you how to prepare tomato concasse! This technique was one of the first things we learned in Fundamentals at the Culinary Institute of America. It has come in handy a lot lately. I started using this more recently after learning about lectins in...
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