Citrus Suprême is a french technique that we learn in the early days of culinary school.

This is the best way to enjoy citrus fruits, hands down. Your kids will never want to do it that hard way again 🙂

Check out the Reel I made on Instagram here.

About Julie Parkis

About Julie Parkis

Mom, MBA, Yogi, CIA grad and food enthusiast looking to share knowledge of food/cooking and general wellness information.

I am happiest in the kitchen with people who love food as much as I do!


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