Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Kid meals, Leftover Inspiration, Lunch, Nut free, Protein packed, Quesadillas, Snacks, Tips and Tricks, Vegetarian
Quesadillas are such a kid-friendly dinner, they have become a 2x/month staple. The best thing about quesadillas is that you can make so many variations and the whole family loves them!Last week I had zucchini in my CSA box, it will be my challenge all summer to...
Appetizers, Ask Mama J, Breakfast, Brunch, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Tips and Tricks, Vegetarian
At The CIA we learned to make Maître d’hôtel butter which is what this is, but as an Italian-American I will call it compound butter! Compound butter is a great way to add flavor to so many dishes! It is also a great way to preserve fresh herbs. You can...
Appetizers, Brunch, Customizable Recipes, Dinners, Family Recipes, Kid meals, Leftover Inspiration, Lunch, Nut free, Quesadillas, Snacks, Tips and Tricks, Vegetarian
Food waste is something that I am always trying to find ways to avoid. This weekend we had a family barbecue and half of the people cancelled within the last two days. We were left with lots of leftovers! Things that I had to work with: cooked cheeseburgers, corn on...
Ask Mama J, Gluten free, Pantry Heroes, Tips and Tricks, Vegan, Vegetarian
Large herb harvest in your garden this year? Did you get a bunch of parsley, dill or basil from your CSA that you know you won’t get to before it gets too sad to eat? Maybe you went to the grocery store and bought a bunch of parsley but only needed a tablespoon....
Appetizers, Brunch, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks, Soup, Tips and Tricks, Uncategorized, Vegan, Vegetarian
This herbaceous, cheesy and bright pesto comes together quickly in a food processor or with a mortar and pestle. The orange was a last minute inspiration/experiment that went very well. As my 8 year old said “The smell when you put your face over it is...
Appetizers, Ask Mama J, Breakfast, Brunch, Customizable Recipes, Dinners, Family Recipes, Gluten free, Lunch, Nut free, Pantry Heroes, Snacks, Tips and Tricks, Vegan, Vegetarian
Onions are amazing raw or cooked. Caramelizing onions pulls out the natural sugars and browning those sugars creates the other worldly flavor of caramelization. You can make a small batch (that is what this recipe is for) or a giant batch (my largest was 60lbs.,...
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