Ask Mama J, Book Reviews, Good Things, Health, Tips and Tricks
One of the most common questions that I am asked is: How did you get off of thyroid medication after seven years? I was taking Levothyroxine for 7 years after being diagnosed as hypothyroid after a couple of miscarriages in my early twenties. It wasn’t right...
Appetizers, Brunch, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Party Food, Tips and Tricks, Vegan, Vegetarian
This salad is a regular in the spring and summer. We make a big batch at least once a week. It is perfect before a meal, topped with a grilled protein or as a light meal on its own. Every part of this recipe is modifiable to what you have on hand as long as you have...
Customizable Recipes, Tips and Tricks, Uncategorized
Citrus Suprême is a french technique that we learn in the early days of culinary school. This is the best way to enjoy citrus fruits, hands down. Your kids will never want to do it that hard way again 🙂 Don’t let that peel go to waste! This is a great time for...
Ask Mama J, Culinary School Jules, Gluten free, Health, Tips and Tricks, Uncategorized, Vegan, Vegetarian
I am going to show you how to prepare tomato concasse! This technique was one of the first things we learned in Fundamentals at the Culinary Institute of America. It has come in handy a lot lately. I started using this more recently after learning about lectins in...
Customizable Recipes, Desserts, Family Recipes, Gluten free, Kid meals, Nut free, Party Food, Tips and Tricks, Uncategorized
This ice cream cake is my family’s most requested birthday cake for the last few years. For families with allergies or those concerned with the chemicals put in packaged food, “safe” ice cream cakes are impossible to find! We have been unable...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
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