Brunch, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Lunch, Nut free, Pantry Heroes, Party Food, Vegetarian
Loaded with flavor, perfectly creamy, balanced and incredibly satisfying. This pasta dish was inspired by my trip to Sardinia during my studies at The Culinary Institute of America. We stayed at The Hotel Miramonti just outside of Seulo and it was an absolute dream....
Appetizers, Ask Mama J, Culinary School Jules, Customizable Recipes, Desserts, Dinners, Family Recipes, Gluten free, Good Companies, Kid meals, Leftover Inspiration, Nut free, Party Food, Protein packed, Snacks, Tips and Tricks, Uncategorized, Vegetarian
It’s almost here! If you are hosting Thanksgiving this year you are somewhere in the range of having your plan set with multiple lists color coded by day for shopping, prepping and cooking or… you don’t even know where you are getting your turkey...
Adult drinks, Ask Mama J, Culinary School Jules, Drinks, Gluten free, Good Companies, Good People, Good Things, Kid drinks, Tips and Tricks
Did you know that in 1939 Thanksgiving was moved from the 4th Thursday in November to the 3rd Thursday because FDR hoped that it would help boost the economy to have another week between Thanksgiving and Christmas? Well, the country hated it and 2 years later in 1941...
Ask Mama J, Culinary School Jules, Good Things, How to Help, Tips and Tricks, Uncategorized
As a full time stay at home parent again thanks to Covid I have had to be creative with my work. I decided to join the knowledge industry and I’ve posted my first course on Mastermind.com! I am writing about it here because it might be a good fit for some of my...
Appetizers, Ask Mama J, Breakfast, Brunch, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Pantry Heroes, Pescatarian, Tips and Tricks, Vegetarian
At The CIA we learned to make Maître d’hôtel butter which is what this is, but as an Italian-American I will call it compound butter! Compound butter is a great way to add flavor to so many dishes! It is also a great way to preserve fresh herbs. You can...
Adult drinks, Culinary School Jules, Desserts, Drinks, Nut free, Snacks, Tips and Tricks, Uncategorized, Vegetarian
I made this recipe/cocktail combo for dessert for Seasonal Ingredient Week during my Advanced Cooking class at The Culinary Institute of America. You would think this is so simple for a class at The CIA, but the flavor is amazing. When you give your chef something...
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