Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Nut free
So simple, so delicious. Yield: 1 portion Ingredients: 4 oz. Shrimp (26-30), deveined, seasoned 2 oz. White Wine 3 oz. EVOO 2 oz. Butter 3 cloves Garlic, minced/sliced 1/2 Shallot, minced 1/2 Lemon, juice Red Pepper Flakes to taste Salt and Pepper to taste 1T Parsley...
Customizable Recipes, Dinners, Lunch, Vegetarian
When I was little my father would whip up an incredible meal with anything he had in the house, it was the greatest! The only problem is that he (or I) never wrote anything down, so when something comes out great, no matter how simple it is, I plan to share it here....
Breakfast, Culinary School Jules, Customizable Recipes, Desserts, Snacks
There has never been a more appropriate cake to use the word moist… sorry. I got this recipe from Chef Jim Maraldo at The Culinary Institute of America when I took his Cuisines of the Mediterranean class. When I make it at home I do not use alcohol, in its place...
Appetizers, Customizable Recipes, Dinners, Kid meals, Lunch, Nut free, Protein packed, Snacks
Bacon Roll-Ups are an appetizer that my husband requested when we first got married as it was one of his favorites that his mom made for their holidays growing up. The original recipe is Wonder Bread, cream cheese and bacon, over the years I have made some changes and...
Customizable Recipes, Desserts, Snacks
Ok, over the holidays I did a lot of research and testing and this is the recipe. After all of the trial and error and attempts with other recipes, Smitten Kitchen has the winner, go nowhere else. These cookies are a labor of love and so worth it. The only change that...
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