Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
Brunch, Cookies, Customizable Recipes, Desserts, Gluten free, Kid meals, Nut free, Party Food, Snacks
This is one of the foods that is pretty silly to buy instead of making. Although it can be a little time consuming, they are easy to make and the benefit of using organic strawberries is huge. If you look into the pesticide residue that remains on washed,...
Appetizers, Brunch, Dinners, Gluten free, Kid meals, Lunch, Nut free, Party Food
This is the perfect appetizer or side dish. It is salty, crunchy, fresh and warm. My husband has dubbed this his new favorite food. When you take a bite of this you get the crispy, salty prosciutto and inside is the complex cheese and lemon zest mixture which makes...
Brunch, Dinners, Family Recipes, Gluten free, Kid meals, Lunch, Uncategorized
Kielbasa and cabbage is a magical combination. In this simple, quick recipe I used the 100% grass fed organic beef “Kiolbassa” from Costco. The ingredients are as clean as can be and with 18g of protein per link I am exceedingly happy to serve it to my...
Customizable Recipes, Desserts, Family Recipes, Gluten free, Kid meals, Nut free, Party Food, Tips and Tricks, Uncategorized
This ice cream cake is my family’s most requested birthday cake for the last few years. For families with allergies or those concerned with the chemicals put in packaged food, “safe” ice cream cakes are impossible to find! We have been unable...
Ask Mama J, Culinary School Jules, Customizable Recipes, Dinners, Family Recipes, Gluten free, Health, Kid meals, Leftover Inspiration, Lunch, Nut free, Pantry Heroes, Protein packed, Soup, Tips and Tricks
Whether you want to make this from scratch or use boxed broth, I’ll give you everything you need here to get the best flavor out of your ingredients while getting the most bang for your buck. Cold and flu season is upon us and as I learned in my Cuisines of the...
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