Citrus Suprême is a french technique that we learn in the early days of culinary school.

This is the best way to enjoy citrus fruits, hands down. Your kids will never want to do it that hard way again 🙂

Check out the Reel I made on Instagram here.

About Julie Parkis

About Julie Parkis

Mom, MBA, Yogi, CIA grad and food enthusiast looking to share knowledge of food/cooking and general wellness information.

I am happiest in the kitchen with people who love food as much as I do!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Popular Posts

Thanksgiving Meal Planning

It's almost here! If you are hosting Thanksgiving this year you are somewhere in the range of having your plan set with multiple lists...

read more

One Bowl Sourdough Bread

One bowl, simple and incredibly delicious. We love this for sandwiches, toast of all varieties, egg in a hole and "bagel bread". Bagel...

read more

Olive Oil Brownies

If you are looking for a dairy free chocolate dessert, this will make you so happy! These brownies are rich, moist, perfectly sweet and so...

read more

Categories