Family Recipe Journal Preserving and Creating Tradition

The Family Recipe Journal was created with the home cook’s inherited and practiced culinary gifts in mind. With lots of information to inspire and plenty of room to record the family masterpieces. Julianne Parkis’s love of food started with amazing home cooks, two Italian grandmothers! That love led her to work with food for 10 years before becoming a mom. Julie also attended The Culinary Institute of America when the kids were in school and completed a certificate in Nutrition to tie it all together. This book is Julie’s way of sharing what she has learned over the years to support a home cook’s recipe journal building!