Appetizers, Brunch, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Party Food, Tips and Tricks, Vegan, Vegetarian
This salad is a regular in the spring and summer. We make a big batch at least once a week. It is perfect before a meal, topped with a grilled protein or as a light meal on its own. Every part of this recipe is modifiable to what you have on hand as long as you have...
Brunch, Customizable Recipes, Dinners, Kid meals, Lunch, Protein packed, Snacks, Uncategorized
The original patty melt was dreamed up by a restaurant owner in California in the 1940s. This American classic uses rye bread, a hamburger patty, Swiss cheese, and sautéed onions. The one requested by my children is a little different and is now in the regular meal...
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