Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Lunch, Nut free
Two portions for most, one for some. Yield: 2 portionsIngredients: Pasta:00 Flour 500gSalt pinchEggs, whole 5 eachSquid ink 1oz. Shrimp:Shrimp (Extra Large 26-30), shelled and deveined 5-6 per person as entreeEVOO splashGarlic, crushed 2 eaBay leaf 1eaPimenton...
Culinary School Jules, Customizable Recipes, Desserts, Gluten free, Kid meals, Lunch, Nut free, Snacks, Vegan, Vegetarian
Yield: 2 portions Ingredients: Toasted Hazelnuts 1/4 cup (if tree nuts are a problem you can use toasted pumpkin seeds or roasted peanuts.)Mexican Chocolate, coarse chop 1.25ozSugar 2TCocoa (Natural) 1.3TCornstarch .75TSalt PinchAlmond Milk 1/3 cup (whole milk if...
Appetizers, Culinary School Jules, Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Protein packed, Snacks
Yield: 2 skewers Ingredients:4oz. Lamb, cubed 8-10 piecesRed Bell, 1″ squares 1/2 ea.Green Bell, 1″ squares 1/2 ea.Yellow Squash, sliced 1/2 ea.Red Onion, 1/8s 1/4 ea. Salt and Pepper to taste Marinade:EVO 1/4 cup Harissa 1.5TThyme, minced 1TCayenne...
Appetizers, Customizable Recipes, Dinners, Gluten free, Lunch, Nut free, Vegan, Vegetarian
This can be used as a dip, a flavor bomb with a rice dish or as an accompaniment to homemade macaroni and cheese. Let me know how you use it! Makes about 1 cup Ingredients:5 Tomatillos, charred 1 Jalapeno, chopped 1/4 Medium Onion, chopped 1/2 Lime, juiced 1/3 bunch...
Customizable Recipes, Dinners, Gluten free, Kid meals, Lunch, Nut free, Snacks
Serves 4-6 as side. Ingredients:16 oz Fingerling Potatoes2 Smashed Garlic ClovesMayonnaise -1 egg yolk -1tsp dijon -1tsp white wine vinegar -1c oil -Lemon juice, cayenne, salt and pepper1/2 T Dijon1/2 T White Wine Vinegar 1/2 T Sugar1/2 T Horseradish2 oz Bacon, diced...
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